To Do

Updated October 4, 2009

When I think of making homemade bread, I think of my grandmother making a day of it, and spending hours stirring, kneading, waiting, kneading, again, waiting again, baking and cooling.

But there is a recipe for no-knead bread that has been making the rounds on some cooking and food blogs. I wondered if it was good, and then a coworker made a loaf and brought in some for us all to try. We toasted it and ate it with bread and jam. I loved it.

I’ll definitely have to make some for myself.